![]() ![]() Each one coaxes a maximum amount of flavor from a minimum number of ingredients each looks as good as it tastes. Soups for muggy days when all anyone can manage is to run the blender. In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends? Īfter spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. To receive Susan’s email featuring recipes and more sign up at, practical meals that put vegetables first, by "an authentic culinary star" ( Boston Globe ) and the founding food editor of Martha Stewart Living. ![]() Susan also revealed the chaos behind filming with Julia Roberts on location in Rome. “We went in there, shot the scene and got in the cars and got into the next scene so it was just really crazy, there were crowds of paparazzi everywhere, it was wild,” she said. “I was prepared, I knew what I had to do but I had a refrigerated truck, I didn’t have a permanent kitchen, we rented out the restaurant as a location. “In Rome, we were basically working in the street, for the scene of her eating pasta we literally ran into this restaurant, in the middle of Rome. She also revealed the challenges she experienced when working on location in Italy with Julia Roberts on her 2010 film Eat Pray Love. Spungen also recalled working with Streep on the 2009 film It’s Complicated, which also starred Alec Baldwin and Steve Martin. “There is pressure when there is food because it only lasts a minute and it has to go out of your hands and into the actor’s, so it’s almost like you have to boobytrap it so that everything is at the right temperature,” she said. It’s just part of her craft and she just gets in there and knows just what to do with it. “She’s an amazing actress and before she came on set the first day, somebody said, ‘Meryl is very good with props’. Spungen also recalled working with Streep on the 2009 film It’s Complicated, which also starred Alec Baldwin and Steve Martin. Susan Spungen’s latest cookbook Open Kitchen is out now. “Of course, I was dying to and I said yes, it was a wonderful project and it turned out to be Nora Ephron’s last project, her final film so it was very special to work on it,” she said. she said ‘do you want to work on my movie?’ “She called me and told me she’s doing a movie about (the late US TV chef and author) Julia Child. Spungen explained that her first job as a film food stylist on Meryl Streep’s 2009 movie Julie and Julia came when the film’s director Nora Ephron contacted her out of the blue. ![]() Susan Spungen spent 12 years working with Martha Stewart. we were very close I worked with her and a big team of people on a big collaborative effort and it was a lot of fun and I learned so much, I really grew up working there,” she said. it was definitely the seminal experience of my career. “It was the experience of a lifetime, I worked with her for 12 years. She began by crediting Stewart with launching her career. Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus > ![]()
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